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Lunch Menu

Mon-Sat: 11:00pm-3:00pm

Lunch from Sushi Bar

w. soup or green salad

  Sashimi Lunch
12 pcs of sashimi with rice
12
  Sushi Lunch
5 pieces of sushi with a tuna roll
11
  Chirashi Sushi
assorted raw fish on a bed of seasoned rice
11
  Sushi & Sashimi Lunch
3 pcs sushi & 7 pcs sashimi with a tuna roll
14
  Tekka Don
Sliced of raw tuna on a bed of seasoned rice
11
  Unagi Don
broiled eel glaze w. eel sauce on seasoned rice
11
  Lunch Two Rolls Special
Choose any two rolls w. soup or green salad
8
  California Roll Tuna Roll Tuna Avocado Roll  
Tuna Cucumber Roll Salmon Roll Salmon Avocado Roll
Salmon Cucumber Roll Yellowtail Roll Alaskan Roll
Spicy Tuna Roll Spicy Salmon Roll Spicy Yellowtail Roll
Spicy Crab Salad Roll Honey Boston Roll Philadelphia Roll
Shrimp Tempura Roll Salmon Skin Roll Spicy Shrimp Roll
Eel avocado Roll Eel Cucumber Roll Futo maki Roll
Sweet Potato Roll Asparagus Roll Avocado Roll
Cucumber Roll AAC Roll  

Japanese Lunch Box

Served w. soup, green salad, California Roll, shu mai & white or brown rice
  Chicken Teriyaki 8 Shrimp & Vegetable Tempura 9
  Salmon Teriyaki 9 Shrimp Teriyaki 9
  Beef Teriyaki 9 Beef Negimaki 9
  Sushi 11 Sashimi 12

Lunch Special from Kitchen

RED * Hot & Spicy
w. soup or salad & white or brown rice
*
Spicy Mango Chicken or Prawns
Tropical fruits and vegetable in chef’s special red sauce
7/8
*
General Chicken or Sesame Chicken
White meat chicken fried w. lotus flour in sweet tangy spicy brown sauce
7
  Broccoli w Soy Ginger Style  
*
Basil Style  
* Eggplant w Garlic Style  
Home Style  
  Ginger Glaze Style  
*
Sambal Style  
*
Panang Curry  
*
Thai Curry Style  
 

All with the choice of:

 
  Tofu 7 Chicken 7
  Beef 7 Shrimp or Scallop 8

Rice & Noodles Lunch Special

RED * Hot & Spicy
 
  Pad Thai 7 Chinese Lo Mein 7
  Japanese Yaki Udon 7 Pineapple Fried Rice 7
 

All choice of tofu, vegetable, chicken, beef or shrimp

 
  Lunch Noodle Soup  
  Chicken 9
  Beef 10
  Shrimp 11
 

Catering available upon request.
Please contact restaurant (973-628-9020) for more information.